clothes crushed on the breast until it rises up till tonsils, floral or checked aprons, squeeze-flab girdles and braids of golden hair, fancy small shoulder bags in the shape of a heart
Recently I was looking for an easyand fast recipe, and good of course, to eat as snack "on the go", for example when you are rushing to grab the subway going back home from your daily workout at the gym and you are so starved that you could easily eat anything
1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature). 1 packet active dry or instant yeast (2 and 1/4 teaspoons). 1 Tablespoon unsalted butter, melted and slightly cool. 3 and ¾ - 4 cups (460-500g) all-purpose flour, plus more for work surface. 1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature) 1 packet active dry or instant yeast (2 and 1/4 teaspoons) 1 teaspoon salt 1 Tablespoon brown sugar 1 Tablespoon unsalted butter, melted and slightly cool 3 and ¾ - 4 cups (460-500g) all-purpose flour, plus more for work surface coarse sea salt for sprinkling Baking Soda Bath ½ cup (120g) baking soda 9 cups (2,160ml) water
- FOR THE “ICING”, MELT AND STIR TOGETHER. - TO GARNISH. Posted in Baking, Casseroles and Co. - FOR THE CAKE, MIX, STIR AND BAKE FOR 20 TO 30 MINUTES. , Desserts, cakes and other sweet recipes, Recipe book 300 gr flour
The first Soft Pretzels I've baked were made with all-purpose flour and since we loved them I've made them again and "healthier", using bread flour, whole wheat flour and ground flaxseeds
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