Sopa con leche de almendras_Orata al brandy _Gnocchi alal romana _Rigatoni con salsicce _Crèpes aux pruneaux_Carne asada _Petots chocolat
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Ingredienti

  • 12 oz di tagliatelle -1 presa di prezzemolo tritato - 2 oz parmigiano Reggiano grattugiato - ½ lb di manzo macinato - ½ lb di suino macinato - 3 oz di cipolle - 1 oz di carote -2 oz di sedano - 1 bicchiere di vino rosso - 4 cucchiai di olio extra vergine d’oliva - 1 cucchiaio di erbe miste (salvia, prezzemolo, timo, rosmarino) - 2 cucchiai di concentrato di pomodoro - 1 lattina di pomodori pelati - sale e pepe-method-Preparare il ragù alla bolognese in una casseruola capiente, facendo
  • minuti Nel frattempo , in una pentola antiaderente far soffriggere le
  • 45 minuti Cuocere le tagliatelle in
  • 3 lb) piece boneless veal - Vegetable oil for frying - Salt and black pepper -
  • pepper
  • 2/3 onions, peeled -2/3 carrots, peeled and sliced -
  • onion
  • carrots
  • 175 gr (6 oz) canned mushrooms -
  • 25 gr (1 oz) butter
  • 40 gr (1 1/2 oz) flour
  • 150 ml (1/4 pint) hot milk
  • 75 g (3 oz) Cheddar cheese
  • 1/2 hours or until
  • 2 minutes or until the cheese melts into the sauce
  • 600 gr de noix de veau , 120 gr de beurre, ½ livre de champignons , 60 gr de farine , 50 gr de gruyère râpé.FATE COSI>
  • ½ litre de lait. Y joindre les champignons.Quand le rôti est cuit, le couper en tranches de ½ cm, et tartiner
  • 10 minutes four chaud
  • 4 /5 triglie
  • 6/7 pomodori
  • 300 gr di farina bianca - Cotenna di maiale -100 gr di lardo -1 spicchio d'aglio -Rosmarino -Parmigiano grattugiato -Sale_method-In una ciotola preparate una pastella piuttosto liquida con la farina,
  • 500 gr de blancs de poulet (environ 4 filets) coupés en gros cubes – 2 cuillères soupe d’huile – 3 gousses d’ail écrasées – 2 gros oignon, coupés et hachés finement – 1 cuillère soupe de gingembre râpé – 1 cuillère café de piment de Cayenne -1 cuillère café de coriandre moulue – 1,5 cuillère café de curcuma en poudre – 2 cuillères café de garam masala – 1 boîte de 400 g de tomates concassées – 1 cube bouillon de poulet – 2 cuillère soupe d’amande en poudre – 10 cl de crème liquide – 8 cuillères soupe de yaourt nature – coriandre fraîche (pour décorer)-FATE COSI -
  • environ
  • curcuma
  • garam masala
  • 3 minutes environ.Incorporer les tomates concassées, et amener
  • Oysters in black Bean sauce: ingredienti e dosi _
  • ½ pound freshly shucked oysters
  • 1 teaspoon coarse salt
  • 1/4 cup vegetable oil
  • 3 slices fresh ginger
  • 3 garlic cloves, peeled and sliced
  • 3 Tablespoons fermented black beans, soaked and mashed
  • 2 scallions, cut into half-inch pieces
  • 2 Tablespoons oyster sauce
  • 2 teaspoons cornstarch mixed with one tablespoon cold water
  • _FATE COSI - Mix oysters with the salt, let rest for ten minutes then blanch them
  • in one quart boiling water for half minute, then remove them promptly.Heat wok, add the vegetable oil, then the ginger and the garlic, and
  • stir-fry for one minute before adding the mashed black beans, Stir these
  • for another minute then add the oysters and the cornstarch mixture and
  • stir until thickened. Serve immediately.
  • Popiah ( ricetta malaysia ) ingredienti .per filling _.
  • 4 cloves garlic, chopped
  • 1 yam bean/jicama about 600 gr to 800gr, shredded
  • 300 gr carrot, shredded
  • 300 gr French beans, sliced thinly
  • 6 pieces dried Shiitake mushrooms, soaked in warm water to soften, sliced thinly
  • 400 ml water
  • 3 Tbsp cooking oil
  • Salt, pepper, and sugar to taste
  • _ per haebee sambal :: 200 gr dried chillies, soaked in warm water to soften, seeds discarded, blended finely - 200 gr shallots and 30 gr belacan, blended together -
  • 300 gr dried shrimps, softened in warm water and blended coarsely -
  • 200 ml water - 4 Tbsp cooking oil - Salt and sugar to taste --
  •  
  • _Other ingredienti:
  • 1 kg popiah skin
  • Sweet bean paste sauce
  • Lettuce leaves, washed & dried
  • Bean sprouts, lightly blanched in boiling water for about 3 minutes, drained
  • Shredded egg omelette
  • 6 pcs firm white tofu, lightly fried and cut into thick strips
  • 4 pcs Chinese sausages, pan-fried and cut into long thin strips
  • 100 gr crabsticks, pan-fried and cut into long strips
  • Deep-fried shallots and garlic
  • method ( fate cosi )
  • 1 cup dark brown sugar (packed)
  • 1/4 cup D'Avolio Pineapple Balsamic Vinegar
  • 3 tbsps Dijon Mustard
  • 1/4 cup butter (diced)
  • 1 tsp salt
  • 1/4 tsp black pepper (ground)
  • 7-9 pound smoked ham
  • 1/2 cup water
  • Fresh Pineapple Rings

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