Slow-cooked brisket with red wine, thyme and onions
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Ingredienti

  • rolled beef brisket joint 1.5kg
  • groundnut oil for frying
  • onions 2, chopped
  • plain flour 1 tbsp
  • red wine a large glass
  • chicken stock 300ml
  • Worcestershire sauce 2 tbsp
  • thyme 8 whole sprigs
  • star anise 1
  • carrots 2, peeled and quartered
  • celery 2 sticks, quartered

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