Melt the butter in a frying pan andbrown the bacon. Pumpkin gnocchi withbutter, bacon and sageFor the first time, this year, I realized that Halloween has arrived, fully, in Europe too
In a large bowl sift the spelt flour with the corn starch a couple of time, then add the whole spelt flour, the baking powder, the baking soda, the sea-salt and sugars
bowl/pan and continue to bake until the bread is golden brown has a thick. Look at this fantastic bunch of grapes made of wine bread filled with salami and walnut Tanna of "My Kitchen in Half Cups" has chosen for our Bread Baking Babes (and Buddies) rendezvous in June
After cooking you can shred the alga and eat it with the beans. When I cook beans (or chickpeas or lentils) I always cook a lot of them, so I can make some little bags and keep them in the freezer
This dish goes well withflatbreads such as naan and lavash with whom you can serve yourself directly from the plate without eating cutlery, just like people do in India
Buona buona buona davvero buona, rifatta altre due volte perché sono diventata "pumpkin pie-dipendente", e anche perché non amando i sapori troppo dolci questa crostata è perfetta per me
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