Mini Carrot Almond Cakes
Baker's corner...somewhere in my kitchen
Baker's corner...somewhere in my kitchen
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Ingredienti

  • 2 whole small eggs
  • 1 egg yolk (total: 115 g)
  • 125 g sugar
  • 100 g almond meal
  • 150 g carrots
  • 120 g AP flour
  • 20 g potato starch
  • 8 g (1 1/2 teaspoons) baking powder
  • 1 organic orange
  • * for orange cream cheese glaze: Mix well 2-3 TBspoons of softened cream cheese with sugar (add sugar to your taste), when smooth add a little orange juice at a time until you reach the consistency that you like.
  • * for caramelized carrots: Julienne one carrot, put in a small skillet or saucepan with the juice of 1/2 orange and 1 TBspoon sugar. Cook on low heat until the liquid is caramelized and syrupy.

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