3 Tablespoons (15g) unsweetened natural cocoa powder. 1 cup minus 1 Tablespoon all-purpose flour (see note)1 3 Tablespoons (15g) unsweetened natural cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 4 large eggs, room temperature 1/2 cup (100g) granulated sugar 1/4 cup (50g) packed light brown sugar 2 Tablespoons (30ml) canola or vegetable oil 2 Tablespoons (30ml) buttermilk 1 teaspoon white vinegar (helps the red color stand out) 1 Tablespoon liquid red food coloring2 2 teaspoons pure vanilla extract for rolling. 1 cup (120g) confectioners' sugar Cream Cheese Frosting 6 ounces (170g) block cream cheese, softened to room temperature 1/4 cup (1/2 stick. 60g) unsalted butter, softened to room temperature 1 and 3/4 cups (210g) confectioners' sugar 1 teaspoon pure vanilla extract
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