How to Make a Red Velvet Cake Roll
4largeeggs, roomtemperature. 1cupminus 1Tablespoonall-purposeflour (seenote)13Tablespoons (15g) unsweetenednaturalcocoapowder1teaspoonbakingpowder1/2teaspoonsalt4largeeggs, roomtemperature1/2cup (100g) granulatedsugar1/4cup (50g) packedlightbrownsugar2Tablespoons (30ml) canolaorvegetableoil2Tablespoons (30ml) buttermilk1teaspoonwhitevinegar (helpstheredcolorstandout) 1Tablespoonliquidredfoodcoloring22teaspoonspurevanillaextractforrolling. 1cup (120g) confectioners' sugarCreamCheeseFrosting6ounces (170g) blockcreamcheese, softenedtoroomtemperature1/4cup (1/2stick. 60g) unsaltedbutter, softenedtoroomtemperature1and3/4cups (210g) confectioners' sugar1teaspoonpurevanillaextract
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