Home-style lamb curry
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  • thumb-sized piece ginger, ½ cut into matchsticks, the rest left whole Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  • 2 onions, quartered Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 4 garlic cloves
  • 2 tbsp rapeseed oil Rapeseed oilIf you want a light alternative to other cooking oils, rapeseed is a great choice and has…
  • 1 cinnamon stick
  • 1 tbsp ground coriander
  • 1 tsp ground cumin Cumin q-min An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…
  • 1 tsp ground turmeric
  • ½ tsp fennel seeds Fennel seeds feh-nell seeds A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…
  • 750 g leg of lamb, diced
  • 400 g can chopped tomatoes
  • 1 red chilli or green chilli, deseeded and sliced
  • small bunch coriander, stalks finely chopped, leaves roughly chopped
  • basmati rice and mango chutney or raita, to serve



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