Grilled Sweet Potato Wedges with Zesty Honey-Mustard Dipping Sauce
www.floatingkitchen.net
www.floatingkitchen.net
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Ingredienti

  • For the Dipping Sauce
  • ¼ cup Maille Traditional Dijon Mustard
  • 3 tablespoons honey
  • 1 tablespoon Maille Whole Grain Dijon Mustard
  • Zest from half a lime
  • 1/8 tsp. salt
  • For the Potatoes
  • 4 sweet potatoes
  • About 2 tablespoons extra-virgin olive oil
  • ½ tsp. salt
  • ½ tsp. black pepper
  • A few tablespoons fresh cilantro, roughly chopped

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