Greek lamb meatball, feta and tomato bake
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www.olivemagazine.com
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Ingredienti

  • olive oil 4 tbsp
  • chopped tomatoes 400g tin
  • passata 600g
  • red wine 200ml
  • ground cinnamon 2 ½ tsp
  • dried chilli flakes 1½ tsp
  • runny honey 4 tbsp
  • fresh oregano chopped to make 2 tbsp
  • feta 200g
  • flat-leaf parsley a handful, chopped to serve
  • pine nuts 25g, toasted
  • bread, couscous or orzo to serve
  • lamb mince 400g
  • lean beef mince 200g
  • red onion 1 small, finely chopped
  • garlic 3 cloves, crushed
  • greek yogurt 75g, plus extra to serve
  • soft breadcrumbs 75g
  • dried oregano 1 tbsp

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