Egglant patties_Sella di coniglio_Tatin sucrè salèee aux oignons et aux dattes_Parmentier au confit de canard _Crema inglese_Maiale alla Stroganoff_Niscalos con sepia_Coniglio alla Goriziana _Pappardelle nere_Tintenfish pappardelle_Bavarese _le curry de crevettes

Ingredienti

  • olio extravergine d
  • di
  • 4 persone_
  • gr di calamari freschi ( o surgelati) , 3 cipolle bianche , 2 bustine
  • calamari
  • 2 spicchi di aglio , 1 peperone giallo , 1 arancia , 1 dl di vino bianco secco , 4/5 cucchiai di pomodoro passato ,
  • peperone
  • vino bianco
  • pomodoro
  • 40 gr di
  • olio
  • 12/14 minuti della cottura dei
  • 5/7 minuti , solo adesso aggiungete la passata di
  • 18/22 minuti a fuoco basso ,
  • 350 gr di spaghetti -2 bicchieri di Nero d’Avola - 1 litro e mezzo di brodo vegetale ( acqua calda ) - olio extra vergine di oliva - prezzemolo fresco abbondante - 1 aglio - a piacere poco peperoncino - sale _Method-In una casseruola capiente far rosolare l’aglio nell’olio.
  • 6/8 persone- 2 large tart apples, peeled -
  • apples
  • 125 ml (1/2 cup) sultana (golden) raisins -
  • 15 ml (1 tbsp) lemon juice -
  • 15 ml (1 tbsp) finely chopped crystallized ginger -
  • 15 ml (1 tbsp) butter -
  • 75 ml (1/3 cup) granulated sugar -
  • 500 ml (2 cups) milk -
  • 4 egg yolks, beaten -
  • 5 ml (1 tsp) pure vanilla extract -
  • 50 ml (1/4 cup) toasted walnuts halved -
  • 50 minutes until custard is set but still jiggly.
  • 2 tbsp ginger-garlic paste - 4 tbsp oil - ¼ kg cabbage (finely chopped) - 200 gr french beans (finely chopped) - 1/2 carrot (finely chopped) - 1 cup flour - ½ cup milk - 1 tsp ajinomoto - 8/10 green chillies(finely chopped) - 1 tbsp all spice pdr - 1½ cup chicken stock - salt to taste - 3 eggs (beaten with little salt) - oil (for frying) - bread crumbs_fate cosi _ Boil chicken with ginger-garlic paste, salt and water till the chicken is tender.Keep
  • 120 gr de beurre
  • 130 gr de farine
  • 15 g de sucre glace ( + environ 50g pour l'enrobage )
  • ou
  • 40 gr de noisettes
  • 2 c c d
  • 9-10 minutes maximum
  • cebolla, 3 tomates grandes maduros, 1 pimentón maduro, 3 dientes de
  • e leche
  • 6 huevos
  • 2 lbs Mahi Mahi filets
  • 1/4 cup rum
  • 1/2 cup lime juice (fresh)
  • 2 onions, sliced into rings
  • 1 lemon sliced thin
  • 2 tbsp butter
  • 1 tbsp old bay seasoning
  • black pepper to taste
  • hot pepper to taste
  • Aporreado de Tasajo - ingredienti e dosi .
  • 348 gr de tasajo
  • 272 gr de sofrito criollo
  • 100 ml de aceite vegetal
  • 3 gr de pimentón dulce
  • 1 gr de pimienta molida
  • 0,5 gr de orégano
  • 0,5 gr de laurel (1 hoja)
  • 40 ml de vino tinto o vino
  • 9 seco
  • 4 gr de azúcar
  • Chocolate Chipotle cookies - ingredienti e dosi per 3 dozen:(1 1/2-inch) cookies
  • 3 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 2 cups (4 sticks) unsalted butter, cut into 1-inch cubes, softened
  • 2 cups packed light brown sugar
  • 1 1/2 cups sugar, plus 1/2 cup for topping
  • 1/2 cup cocoa powder, sifted
  • 2 teaspoons crushed, dried chipotle peppers
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon water
  • 1/2 pound high-quality bittersweet chocolate, melted and cooled slightly
  • 1 1/2 cups high-quality bittersweet chocolate chips or chunks, plus 1/2 cup for topping
  • In the bowl of an electric mixer, add butter and beat with the paddle attachment
  • until smooth. Scrapethe sides of the bowl as necessary to evenly cream it.
  •  
  • PHILTRE D'AMOUR Ingrédienti e dosi
  • 500 ml (2 tasses) de lait

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