Easy Grilled Chicken and Romaine Lettuce Heart Salad with Tzatziki Sauce
www.floatingkitchen.net
www.floatingkitchen.net
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Ingredienti

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 boneless, skinless chicken breasts (about 8 ounces each)
  • 2 romaine lettuce hearts, sliced in half lengthwise
  • 8 fresh figs, halved
  • 1/2 cup full-fat Greek yogurt
  • 1 garlic clove, peeled and minced
  • 1 tablespoon fresh squeezed lemon juice
  • 1-2 tsp. fresh dill, chopped
  • 1/4 tsp. salt
  • 1/2 cup grated cucumber
  • For the Salad 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1/2 tsp. salt 1/2 tsp. black pepper 2 boneless, skinless chicken breasts (about 8 ounces each) 2 romaine lettuce hearts, sliced in half lengthwise 8 fresh figs, halved For the Tzatziki Sauce 1/2 cup full-fat Greek yogurt 1 garlic clove, peeled and minced 2 tablespoons extra-virgin olive oil 1 tablespoon fresh squeezed lemon juice 1-2 tsp. fresh dill, chopped 1/4 tsp. salt 1/2 cup grated cucumber

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