Cincinnati chilli five ways
www.olivemagazine.com
www.olivemagazine.com
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Ingredienti

  • beef mince 500g
  • olive oil
  • garlic 3 cloves, finely chopped
  • bay leaf 1
  • chilli powder 1/2 – 1 tsp
  • ground cinnamon 2 tsp
  • dried oregano 1 tsp
  • ground allspice 1 tsp
  • ground cumin 1/2 tsp
  • tomato purée 5 tbsp
  • light beef stock 750ml
  • cocoa powder 2 tbsp
  • Worcestershire sauce 1 tbsp
  • red wine vinegar 1 tbsp
  • spaghetti 300g
  • kidney beans 400g tin, rinsed and drained
  • cheddar 100g, grated
  • spring onion 4, chopped

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