Chilli Crab Linguine
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  • Ingredients 1 whole cooked crab, picked, or about 100g/4oz brown crab meat and 200g/7oz fresh white crab meat 55ml/2fl oz olive oil 1 garlic clove, finely chopped 4 spring onions, finely chopped 0.5 tsp finely chopped red chilli 275g/10oz picked fresh white crabmeat 25ml/1fl oz dry white wine 1 tbsp chopped fresh flat leaf parsley 1 tbsp chopped fresh basil Salt and freshly ground black pepper 315g/11oz linguine 25g/1oz sea salt



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