butterscotch pie
smittenkitchen.com
smittenkitchen.com
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Ingredienti

  • 1 1/4 cups (155 grams) all-purpose flour
  • 1 1/2 teaspoons (6 grams) granulated sugar
  • 1/2 teaspoon (3 grams) fine sea or table salt
  • 1/2 cup (4 ounces or 115 grams) cold unsalted butter, cut into chunks
  • 1/4 cup (60 ml) very cold water
  • 1/2 cup (4 ounces or 115 grams) cold unsalted butter
  • 1 3/4 cups (335 grams) light or dark brown sugar (dark used here for darkest color; both work)
  • 1/2 teaspoon coarse or flaky sea salt, plus more to taste
  • 2/3 cup (160 ml) heavy cream, cold
  • 1 tablespoon (15 ml) vanilla extract (yes really)
  • 6 large eggs

Istruzioni

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