Beer-battered scampi with sweet potato chips and mushy peas recipe
realfood.tesco.com
realfood.tesco.com
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Ingredienti

  • 3 large sweet potatoes (about 900g), scrubbed
  • 2 tbsp olive oil
  • 1 tsp garlic salt
  • 1 tsp smoked paprika
  • 500 g frozen peas
  • 30 g butter
  • 1 tbsp chopped mint
  • olive oil, for drizzling
  • vegetable oil, for deep-frying
  • 200 g self-raising flour
  • 1 tsp sea salt
  • 200 ml dark beer or ale, such as Leffe
  • 2 x 165g packs raw jumbo peeled prawns
  • 1 lemon, cut into wedges, to serve
  • tartare sauce, to serve

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