80 gr (2,8 oz) dark chocolate. Add the bananas cut into rounds and the minced chocolate, blend and put the batter into the prepared pan and bake for about 35 minutes. 80 gr (2,8 oz) dark chocolate
Melt the dark chocolate into a double boiler and then combine it to the ricotta cheese. Transfer the cookies mixture into the cake tin and smooth with the back of the spoon
½ tazzina di bevanda biologica a base di quinoa e riso gluten-free di The Bridge | cereal to drink. Toss well and add the milk chocolate cut into small pieces
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