All'interno del Taste Village è possibile infatti scegliere i piatti da degustare, partecipare a corsi di cucina (Sale & Pepe) e assistere agli showcooking degli chef
Anyway, on advice from Mum I have started drinking fennel tea (I thought I would hate it as I hate the taste of liquorice) but this brand is actually alright – and apparently the liquorice taste also quenches any sweet cravings – so double win
Life is strange, it’s not much in my style to make certain statements but sometimes it seems to me that wishes can come true without too much effort and this is exactly what happened with this adventure with Essen – A Taste Magazine I’m about to tell you
Anyway, on advice from Mum I have started drinking fennel tea (I thought I would hate it as I hate the taste of liquorice) but this brand is actually alright – and apparently the liquorice taste also quenches any sweet cravings – so double win
Ma non potevo assolutamente mancare all’uscita del nuovo numero di Taste&More. More from mysiteTaste&More numero 10 – Frittelline dolci di riso basmati e selvaggioTaste&More Summer edition. Taste&More 11 – Pizza. Taste&More 12 – Tartufini alle patate dolciTaste&More – Pappardelle all’ananas su crema di ricotta e speckTaste&More – Gnocchetti di polenta con radicchio, gorgonzola e noci
More from my sitePolpette di zucca e quinoaRiso integrale con gamberi, broccoli e mandorle tostateBudino di semi di chia al melone e pesca con granola (senza zuccheri aggiunti)
Actually I was hoping that taste of beetroot would come through a little more, instead its presence contributes only to make the cake denser and moister than the original cake
Ho preparato questi canederli per l’ultimo numero di Taste&More. More from my siteTopini fritti alla cannella – Taste&More 12Mini plumcake ai fagioli azuki – Taste&More n. 10Taste&More 12 – Tartufini alle patate dolciSfere yin e yangTaste&More numero 10 – Frittelline dolci di riso basmati e selvaggioTaste&More 13 – Cupcakes amarene e cioccolato bianco
I can share with you my version of this fantastic cake, in English. 200 gr of whole weat, 100 gr of rice flour, 300 gr of dark chocolate (70% minimum cocoa), 500 ml soy milk, 1 bag of baking powder, 1 teaspoon of cinnamon, 1 can of canned pears, 90 grams (or less, depending on your taste) of cane sugar
